Oh there nothing like at time to be at
home sweet home....I went to work and came home...some people are
just a pain and some are not.
Murphy made some home made bean
soup...it sure was nice to come home to nice warm bowl of soup.
I thought the posting over at Samhain about other place how they celebrate
Halloween was quite interesting.
This is the skull they will be giving
away...Read the directions from above link.
Black Cat Dippers with Pumpkin Pie
Dip
Ingredients
1 package (8 ounces) cream cheese,
softened
1 can (15 ounces) solid-pack pumpkin
1 cup confectioners' sugar
1 tablespoon pumpkin pie spice
1 tablespoon honey
1 package (15 ounces) refrigerated pie
pastry
1 egg
1 tablespoon milk
Black paste food coloring
1/4 cup sugar
1/2 teaspoon ground cinnamon
Directions
In a large bowl, beat cream cheese
until fluffy. Add the pumpkin, confectioners' sugar, pie spice and
honey; beat until smooth. Cover and refrigerate until serving.
Roll out each pie pastry directly on an
ungreased baking sheet to 1/8-in. thickness. Cut with a floured 2-in.
cat-shaped cookie cutter, leaving at least 1 in. between cutouts.
Remove excess dough and reroll scraps if desired. Beat the egg, milk
and food coloring; brush over cutouts. Combine sugar and cinnamon;
sprinkle over cutouts.
Bake at 400° for 6-7 minutes or until
edges begin to brown. Remove to wire racks to cool. Serve with
pumpkin dip.
Yield: 2-1/2 dozen black cats(3 cups
dip)
I'm tired and the coffee is on.
What ever.
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