When this week theme of glass
came up, it made me hungry for custard. So I got out my little glass
custard (flan) dishes.
Made some up and add some fresh picked
blackberries to them.
Baked Custard....
4 eggs
¾ cup of milk
sugar to taste
Mix 3 ingredients well...pour into
custard dishes..should be enough for 4 of them.
Preheat oven to 350°
spray your custard cups with “pam” or something like that. Fill
custard cups 2/3 full add fruit if desired.
Put some water in pan.., a oblong cake
works nicely...place custard dish into pan of water..place into
preheat oven and bake for about an 1 hour or until knife inserted
come out clean.
Remove custard cups from pan of water
cover with plastic wrap and place in refrigerator for about 3 hours.
I wasn't sure if I was going to get
this shot of “Daisy” hairy little
belly. She will lay beside Murphy and let him rub her little hairy
belly...total enjoys it.
Next weekend photo hunt theme will be automobile and or escape
Recently we been putting up all sort of
stuff. Murphy and I use this mill to make a juice...quite messy...but
it was good with beer..one could say “red beer”
We got 7 quarts of tomatoes can up.
I filled in for Alice with her client
on Thursday. That day she takes Libby to a school in Sandpoint for
mental challenged people. Then she was heading over to Newport to
deliver some preserves.
We and when I say we it's me and the
hubby Murphy. Friday morning we went and did some repair work on our
chimney. I was total shock he new anything about masonry work.
I stay below and was the go to girl..so
I ran around and fetch different tools...Plus giving him moral
support..Confession time...At time I'm not very good at giving
moral support..Opinion time..Murphy gets frustrated easy...Statement
time...I have know trouble telling him to put a sock in it. But
from ground level looks like he did a good job.
Murphy did announce that we would soon
need to re-due the chimney. But it's ok for this wood burning season.
At times I wonder if it worth it. Natural Gas is so cheap....Murphy
and I like going and getting firewood....but I notice that fuel for
our rigs is at $3.89 a gallon....fire wood getting isn't getting any
cheaper either.
No One won the scarecrow I was giving
away..that's how the ball balances. But I did get the old world Santa
done. I'll probably list it on Esty...not sure what price I want for
it...Two things I don't know if I bought it in greenware or bisque
and can't remember the price I paid for it. I know I don't own a
ceramic mold for that piece.
But towards end of November or first
part of December I'll be giving away 4 ornaments.
I'm pretty picky about custard but that sounds good.
ReplyDeleteboth perfect for the themes. i love custard. haven't really tasted the "perfect" one yet.
ReplyDeleteFor a minute I was worried something hairy grew on your custard. But a hairy belly is always fun to see. Our hairy Eddie Bear was perfect for this week's theme.
ReplyDeleteThat sounds very yummy and the belly is so cute !
ReplyDeleteBeautiful custard and am impressed with the juice-making! :)
ReplyDeleteWould love to have custard for tea! Happy weekend!
ReplyDeleteBaking a custard well can be a little harried too!
ReplyDeleteThanks for playing with us. Happy Hunting y'all~
Wonderful takes on the themes!
ReplyDeleteFirst time I heard of a Photo Hunt theme making someone inspired to go cook! :D
ReplyDeleteWe had to laugh at ourselves. Our mom read "fresh pickled blackberries" at first and we all made a face at the thought...!
ReplyDelete