I'm a fan of dunking my cookies in such thing is a nice hot cup of coffee or tea. Thank you and even nice cold glass of milk will do fine.
Yesterday I complete one of the item on my bucket list To make biscotti. In Italian biscotti means cookie.
This was my first time doing a twice bake cookie. That didn't bother me but the cutting direction threw me for a loop.
The first part made since “ Form two logs, three inches in diameter, and place onto the baking sheets. “
But after the cookies was pulled from the first around of baking...this part took me a very short time before it sank in to my head “ then remove from the oven and cut into 1 inch diagonal slices.
I would of use the term “length ways”
The last baking it say 10 minute. Instead of just 10 minutes on the other side. I turn and flip the biscotti let say every 3 to 5 minutes so each side would have a golden brown finish.
The last time in oven would have been a little longer then 10 minutes Opinion time...It came out a lot better for dunking cookie....Question time...Isn't that what a biscotti is?
Had part of bag of almonds and some mini chocolate chips and want to Incorporated then into the recipe.
Over at all recipes dot com. I did search for biscotti with almonds and c hocolate chips. I was send to a recipe called Mandelbrot.
Easy and can see lot variance in making Biscotti Next round I make will add a little dry fruit or herbs.
Coffee is on