I'm a fan of dunking my cookies in such
thing is a nice hot cup of coffee or tea. Thank you and even nice
cold glass of milk will do fine.
Yesterday I complete one of the item on
my bucket list To make biscotti. In Italian biscotti
means cookie.
This was my first time doing a twice
bake cookie. That didn't bother me but the cutting direction threw me
for a loop.
The first part made since “ Form
two logs, three inches in diameter, and place onto the baking sheets.
“
But after the cookies was
pulled from the first around of baking...this part took me a very
short time before it sank in to my head “ then
remove from the oven and cut into 1 inch diagonal slices.
I
would of use the term “length ways”
The
last baking it say 10 minute. Instead of just 10 minutes on the other
side. I turn and flip the biscotti let say every 3 to 5 minutes so
each side would have a golden brown finish.
The
last time in oven would have been a little longer then 10 minutes
Opinion
time...It came out a lot better for dunking cookie....Question
time...Isn't that what a biscotti is?
Had
part of bag of almonds and some mini chocolate chips and want to
Incorporated then into the recipe.
Over
at all recipes dot com. I did search for biscotti with almonds and
c hocolate chips. I was send to a recipe called Mandelbrot.
Easy
and can see lot variance in making Biscotti Next
round I make will add a little dry fruit or herbs.
Coffee
is on
i used to like putting grande marnier in my coffee. in fact i liked putting any and all alcohol in my coffee.
ReplyDeleteI like dunking.....
ReplyDeleteThis cookie, tho I've not had one, looks mighty fine to me. Tea please.
ReplyDeleteBilly I like some alcohol in my hot chocolate.
ReplyDeleteBill Not sure why dunking cookies is the way to go.
Anni I like to keep nice assortment of teas around.