Thursday, October 18, 2012

Two Legged replicates

Oh there nothing like at time to be at home sweet home....I went to work and came home...some people are just a pain and some are not.
Murphy made some home made bean soup...it sure was nice to come home to nice warm bowl of soup.

 
I thought the posting over at Samhain about other place how they celebrate Halloween was quite interesting. 
 
This is the skull they will be giving away...Read the directions from above link.

 
Black Cat Dippers with Pumpkin Pie Dip


Ingredients
1 package (8 ounces) cream cheese, softened
1 can (15 ounces) solid-pack pumpkin
1 cup confectioners' sugar
1 tablespoon pumpkin pie spice
1 tablespoon honey
1 package (15 ounces) refrigerated pie pastry
1 egg
1 tablespoon milk

Black paste food coloring
1/4 cup sugar
1/2 teaspoon ground cinnamon

Directions
In a large bowl, beat cream cheese until fluffy. Add the pumpkin, confectioners' sugar, pie spice and honey; beat until smooth. Cover and refrigerate until serving.
Roll out each pie pastry directly on an ungreased baking sheet to 1/8-in. thickness. Cut with a floured 2-in. cat-shaped cookie cutter, leaving at least 1 in. between cutouts. Remove excess dough and reroll scraps if desired. Beat the egg, milk and food coloring; brush over cutouts. Combine sugar and cinnamon; sprinkle over cutouts.

Bake at 400° for 6-7 minutes or until edges begin to brown. Remove to wire racks to cool. Serve with pumpkin dip.

Yield: 2-1/2 dozen black cats(3 cups dip)

I'm tired and the coffee is on.

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